Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

When times were hard in Appalachian households, families often relied on cornmeal mush for breakfast, with leftovers sometimes reappearing at supper. Cornmeal mush was traditionally eaten for both ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

This breakfast starts with plain cornmeal mush, cooked slow with water and salt until thick, then poured into a pan to set firm. Once cooled, it is sliced and fried in a hot cast iron skillet until ...