My mom likes to remind my siblings and me that she grew up poor. Food and mealtimes offer occasion for her to recount her penniless Iowa upbringing. When we celebrated the holidays with her in ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Scrapple is primarily a Pennsylvania Dutch dish, made from pork scraps, cooked with seasonings and broth, thickened with flour and cornmeal, cooked and poured into loaf pans, and today it gets its day ...

Heat a couple tablespoons oil in a pan. Sauté onions and garlic in oil until softened. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned. Add ...

Day 1: For dry rub, mix black pepper, garlic powder, chili powder, hot paprika, cumin, brown sugar, salt and nutmeg together. Reserve a few teaspoons of dry rub for the stock. De-bone pork shoulder.

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Scrapple is a Lancaster County tradition. It was ...

Editor's Note: This story was originally published in June 2015. Jay Smucker knows a thing or two about pork products. He grew up working in his family’s butcher shop in Manheim. Today, he manages the ...

PINE GROVE, Pa. — What comes to mind when you hear the word scrapple? "For me, since I grew up on a farm and I've been making it since I can remember, a lot of work. Messy work, but well worth it the ...