FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Take the idea of that wonderfully retro Irish coffee, for instance, and turn it into a cool, whiskey ...

A coffee mousse made in just a few seconds is possible! Plus, you will only need 3 ingredients: instant coffee, sugar, and hot water! A fluffy result that will be perfect to add on top of a cup of hot ...

This is my go-to dessert when I have very little time to make anything, but I still want to give everyone a treat. These take just 15 minutes to prepare and 15 minutes to chill, and you can make them ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

The highlight of freezing February is Valentine’ s Day. Not for going out to lunch or dinner, where the big crowds rival Mother’ s Day meal service. This recipe is a variation I learned while living ...

This is a dessert that feels decadent yet is approachable for the home cook. It is a beautiful showstopper that can be adapted to everyone’s personal taste. Choose the chocolate you prefer. Add ...