St. Patrick’s Day was months ago, but that’s no reason to abandon Irish food until next year. Especially if you have a small, hungry army to feed — Irish cooking relies on hearty foods with elegantly ...

A Dublin Coddle has layers of sausage, onions, and potatoes. Back in the day, it was made with leftovers and a way to feed a large family when food was scarce. This version is a traditional take and ...

Coddle is similar to Irish stew, but it’s made with Irish sausage and Irish bacon. Typically, the meat is cooked with onion, potatoes and not much else. “The carrots and herbs aren’t strictly ...

Hey there, home cooks. Want a homemade dinner but don’t want to risk messing it up? This lineup has you covered with easy recipes you can’t mess up, with simple steps and no fancy ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...