When Cedar Key restaurant owner-chef Eric Jungklaus first pitted his clam chowder against what he calls "the New England big boys" in a taste competition, he was "flabbergasted" to snag the grand ...

The Boston Cooking-School Cook Book, by Fannie Merritt Farmer, is an institution — which means sophisticated people treat it tenderly and unsophisticated people consider it a bible. I should like ...

The Newport Yachting Center’s 29th Annual Knorr Great Chowder Cook-Off, scheduled for Saturday, June 5, from 11 a.m. to 6 p.m., will include Tiverton’s The Boat House restaurant and its chef, James ...

NORTH ADAMS — So what makes a good chowder? Is it the ingredients, the texture or the taste? County residents traveled to North Adams to decide for themselves yesterday at the annual chowder cook-off, ...

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Cape Cod is famous for its clam chowder, but another good bet for a gray, cold day is fish chowder. I find fish chowder more forgiving, that is, it’s easier to tell when the fish is done and there’s ...

Celebrate winter this weekend with a chowder contest, snowshoe race, wine tasting and stories. It’s the 10th anniversary for Chowderfest, the highlight of the traditional Winterfest that takes place ...

I went to the supermarket the other day to buy fresh clams to make chowder, but it turned into more of a fishing expedition. I went to the supermarket the other day to buy fresh clams to make chowder, ...

Hot stew is, surprisingly, a year-round favorite in Boston. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering a warm cup of clam chowder on a sun-soaked ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...