While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy. Rosenthal published the Italian chef's recipe, along with his thoughts on why it's "magical." Phil ...

The French have a way of turning simple ingredients into elegant dinners. That’s why I always turn to French cuisine when I’m serving a romantic meal at home. This recipe is inspired by the classic ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE BEST PORK chop recipe starts with the best chefs for the job. That's why we contacted Trigg Brown and ...

Try KaleJunkie creator and cookbook author Nicole Keshishian Modic's recipe. Summer is the perfect season for giant salads packed with veggies, protein and hearty toppings to keep you satiated. The ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

Lancaster cookbook author Phyllis Good released her latest cookbook "No Recipe? No Problem!" earlier this year. The book celebrates “freestyle cooking," or learning to cook without recipes — without ...

The experts on fall soups have plenty of recipes to share. Here is a sampling of soup recipes, most of which are for soups made from orange vegetables. First up are three recipes, adapted for both ...

SPANISH RICE VEGETABLES 1 large tablespoonful of lard, (½ lard and ½ butter), do not brown; 1 large onion, chopped, cook until clear, do not brown; 1 cup of uncooked rice, cook until looks clear, then ...