Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

Note: Adapted from a recipe by Todd Aarons. Aarons uses Scharffen Berger chocolate and serves the cake with kosher, whipped nondairy cream. Kosher unsalted margarine is available at kosher markets. 1.

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

With a cup of coffee at the kitchen table, this egg liqueur chocolate cake is as valuable as good advice at the right moment.

You’ve already started cheating on your resolutions a bit, right? And now Valentine’s Day is right around the corner. Not that you needed an excuse to eat more chocolate cake, but you’ve got one if ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...