To eat these delicious doughnuts like they do in Mexico, give them a quick dunk in the thick chilli-spiked hot chocolate. Sift the flour and salt into a bowl. Place the water and butter in a medium ...

Merging traditional dishes with street food-inspired dishes, M is for Mexican covers the basis of the country’s gastronomy. The newly released book has chapters dedicated to street food, salsas, sides ...

Method: To make the churros, measure 350ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour, baking powder and salt into a big mixing bowl. Make a well in the ...

Sift the flour and salt into a bowl. Place the water and butter in a medium saucepan over low heat and cook, stirring, until the butter melts. Bring to the boil. Add the flour mixture and cook, ...