Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

Pick the right container: To start, it's essential to choose the right containers for freezing. Opt for heavy-duty freezer ...

One isn't an actual type of bean. When it comes to making chili, knowing the difference between beans is important. It seems obvious that chili beans would be used for making a pot of delicious chili, ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some ...

Add a chopped white onion and let soften, then add flavorful ingredients including beer, diced tomatoes, strong brewed coffee ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

Chili lovers often have a strong opinion about one specific ingredient: beans. Last week we asked you to debate whether or not beans belonged in chili. Today we're taking al ook at your best arguments ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...