It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

Chicken is one of the world's most popular sources of protein, being versatile, lean, and (generally) affordable. But because ...

Picture a lazy evening, your kitchen filled with the heavenly aroma of lemon and garlic, and a dish that feels like a warm ...

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

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