This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

As beloved as tikka masala, samosas and naan are to me, I've visited enough Indian restaurants to know that such mainstays barely constitute a lick of the tip of the Indian food iceberg. As beloved as ...

Born from the kitchens of the Nattukottai Chettiars, the Chettinad style of cooking, as it is called, is prepared with roasted and freshly-ground, usually stone-pounded, spices boasting bold, aromatic ...

New Delhi: As Pongal 2026 nears, the promise of a bountiful harvest stirs cravings for fiery Chettinad dishes that ignite the palate. Envision the sizzle of spices in a rustic kitchen, aromas of star ...

The Triangle is home to more than 60 Indian restaurants, by my count, and I wouldn’t be surprised if I’ve missed a few. I’ve eaten in most of them, and have reviewed 63 (some of which have since ...

Chettinad’s special dosa dish is so large, it doesn’t fit on the tray it’s served on. Jenna Thompson [email protected] South Indian restaurant Chettinad’s just opened at 8018 W. 151st St. in ...

Vibes of Chettinad, a two-day event showcasing Chettinad heritage, cuisine, and arts, will be held on November 15 and 16 at Suguna Auditorium, Kalapatti Road, Coimbatore city. The event is part of ...

These four popular Chennai restaurants consistently attract orders for iconic local foods — from soft idlis and dosas to ...