These cheesy pasta bakes, from comforting lasagnas to veggie-packed casseroles, are the perfect pick for a cold winter night.

Savory ground beef simmered in a rich thyme-and-onion gravy gets topped with golden, cheesy biscuits for a cozy, comforting casserole that's equal parts hearty and delicious.

As a mom of three boys, busy weeknights demand dinners that are hearty delicious and easy, and my Ground Beef Alfredo Pasta is the perfect recipe! Tender pasta enveloped in a rich Alfredo sauce with ...

Creamy, cheesy dinners have a way of making any day feel a little better. They’re warm, filling, and easy to look forward to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This recipe turns French onion soup into a comforting pasta dish! It's savory, saucy, and even has that ...

Need to put a filling dinner on the table, but don't have a lot of time to fuss? We're here for you, but more importantly, so is the ground beef from your freezer. Each of these casserole ideas starts ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...

Cheesy, cozy potluck casseroles are a proven fan favorite, and they're a cinch to whip up and share with a crowd, too. Share one of these casseroles for company—each feeds eight or more—for a totally ...

Jennifer Wendorff / Prop Styling: Abby Armstrong "This sausage egg McMuffin casserole tastes and eats just like a classic McMuffin from the golden arches, but with way less prep and assembly. Just ...

Cook the pasta as per the packet instructions, drain, and set aside. Brown the mince in a frying pan for 5 minutes and season with salt and pepper. Once golden all over, set it aside. Heat the olive ...