Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the ...

Citrus, spices and “good quality white chocolate” stand out in Kayleen Wardner’s recipes for popovers, cheesecake and ...

Lemon meringue cheesecake — one of Costco’s latest addition to their bakery dessert roster — is a powerhouse of a hybrid dessert. Upon its immediate release, the internet fully rejoiced over the ...

Cheesecake reigns supreme as the perfect summer dessert, making it an excellent choice for wrapping up barbecues and outdoor gatherings. Charlotte Oates, the culinary guru from Charlotte's Lively ...

During the summer, turning on the oven for hours to bake a cheesecake is practically unfathomable! That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

The Cheesecake Factory, a restaurant chain that specializes in cheesecake, serves 37 different types of cheesecake, and proudly advertises “cheesecake” right in its name, is for some reason super ...

Preheat the oven to 167°C. 2. On a baking sheet place a sheet of aluminum foil large enough to wrap around the outside of the spring form pan. Set it aside. 3. To make the crust, place the cookies ...

This one is for all you lemon and cheesecake fans out there. Not overly sweet, with just the right amount of tang, this dessert is a dream come true, from the crust to the filling. A rich lemon ...