A tostada at La Guerrerense’s stand in Ensenada. I love tortillas, raw fish and chiles so there are few dishes that hit that sweet spot better than a tart Baja ceviche served atop a crisp tortilla and ...
As an antidote to a sweltering day, a lime-marinated seafood salad is the ultimate summertime icebox preparation. There is virtually no cooking involved, just a little shopping and chopping. In ...
NYC fine dining chef Javier Zuniga is in the '$10 Fine Dining' kitchen creating a simple yet showstopping ceviche tostada. JAVIER ZUNIGA: Hi. My name is Javier Zuniga. I'm a chef and co-owner of Bad ...
Mexican American chef Bricia Lopez is an expert in Oaxacan cuisine and mezcal. With her siblings, she owns esteemed Los Angeles restaurant Guelaguetza, and she has written several cookbooks. For this ...
The official start of spring is right around the corner and that makes me clamor for lighter and brightly flavored fare at meal time. Few things taste more like spring than fresh ceviche. Piquant ...
Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...
Add Yahoo as a preferred source to see more of our stories on Google. NYC fine dining chef Javier Zuniga is in the '$10 Fine Dining' kitchen creating a simple yet showstopping ceviche tostada. JAVIER ...
Add Yahoo as a preferred source to see more of our stories on Google. 2. Separate 1/4 of the cucumber from the rest and slice this piece in half. Heat a cast iron pan until it is very hot. Place ...
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