May is Celiac Disease Awareness Month. When it comes to celiac disease, there is so much to be aware of for everyone, those ...

It is estimated that two million people in the United States have celiac disease, with many more individuals not yet diagnosed. Because symptoms can be nonspecific and they vary between individuals, ...

NIMA Partners, Inc, maker of the portable NIMA Gluten Sensor, announces the formation of its Clinical Advisory Board—a group of leading clinicians and dietitians tasked with exploring how emerging ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Celiac disease is a chronic autoimmune disorder with increasing awareness and diagnosis, not least among children and young ...

Photomicrograph of celiac disease showing complete atrophy of the duodenal villi. Celiac disease doesn't look the way you might expect. A new position statement and technical review from the American ...

Celiac disease may be difficult to identify in kids. Learn what signs and symptoms you should bring up to your doctor and how to embark on a gluten-free diet if your child has been diagnosed.

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food ...

A few decades ago, the initialism “GF” on a menu could have easily been mistaken for “good food.” Nowadays, it is common knowledge that it stands for “gluten-free” — and now, the shorthand adorns ...

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you’ve been diagnosed.

Celiac disease affects the gastrointestinal tract - especially the small intestines. It is seen in genetically predisposed children and adults. The symptoms are usually precipitated by the ingestion ...