Three balls sat randomly upon a 50-square-foot table of green cloth as Steve Andersen, cue stick in hand, sized up his next move. To the untrained eye, the predicament was bewildering. What to do? "I ...
Ever hear of a carom before? Call me naive if you have, but then you must be more of a billiard aficionado than I. When Baldwin’s Pub owner David Dyer asked me to check out his heated carom billiard ...
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