Ever since bass fishing became mainstream in the 70’s, we’ve seen many techniques come and go. Whether they’ve been replaced by newer tactics, or simply lost to time, bass anglers quickly forgot just ...

Chemicals that can make people sick have recently been found in fish, crabs and oysters in South Carolina as concerns grow about the threat the toxins pose to food and water across the Palmetto State.

That first bite into a perfectly fresh Filet-O-Fish sandwich is a little piece of heaven. The crispy fish, warm melted cheese, and soft steamed bun combine into something surprisingly satisfying. Yet ...

Autumn brings locals and visitors to South Carolina waters for the fall fishing season. JASON LEE JASON LEE With cooler temperatures, fewer tourists and more relaxed regulations in some municipalities ...