Now featuring even more streusel!

Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.

Valentine’s Day is almost here, and if you are looking for a quick, easy and delicious recipe to celebrate the occasion, this ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

It seriously boosts the chocolate flavor.

The winning recipe also features a smart trick. “It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and I enjoy baking, so I had a ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...