The chef-testants will be tested on their ability to spice things up when they cook cajun and New Orleans-inspired dishes. Based on last week's performances, Austin and Beatrice will cook on the Top ...

It was a Cajun challenge on episode 10 of Next Level Chef. And for some of the chefs, it was clearly a challenge. In the upper level kitchen, Beatrice decided that her alliance with Austin was over.

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Maybe you’ve seen Isaac Toups juggling knives on YouTube, or you stole his Cajun jambalaya recipe and claim it as your own. Shame on you. You’ve probably stuffed your face at one of his restaurants, ...

Lafayette firefighter Coby Bailey will show off his Cajun home cooking skills in the season 4 premiere of Great American Recipe, airing on PBS on Friday, July 11. Great American Recipe selects home ...

The menu at T-Rey's Boudin is inspired by shef and owner Trey Herty's favorite foods growing up in St. Bernard Parish, Louisiana. (Photo courtesy of T-Rey's Boudin) Chef and owner Trey Herty describes ...

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...

FARGO — Food Network chef Jay Ducote will be bringing his signature Cajun cuisine to Fargo for a special dinner Thursday, Aug. 14, at Rosewild at the Jasper Hotel. The evening starts with a meet and ...

On Tuesday, Chef Ron, owner of Sunday’s Kitchen, joined Today in Amarillo to prepare a Cajun Surf and Turf Tortellini.

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday after a brief illness. He ...