¾ cup firmly packed brown sugar ¼ cup softened margarine ¾ cup mashed, cooked squash 1 egg 1 ¼ cups flour ½ tsp baking powder ¼ tsp baking soda ½ tsp cinnamon 1/8 tsp nutmeg ¼ tsp salt Low fat cooking ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Butternut squash isn’t just something you can have for dinner. In fact, this healthy fall produce can be used in numerous ways, such as in quick breads and hummus! Enjoy your favorite squash in a new ...

Fashioned after Roman gnocchi, these are biscuit-like rounds about the size of thick slices of French sausage. Made from semolina that’s simmered like polenta with milk, they’re then patted out like ...