1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

Early spring is a tricky time for meal planning and fresh produce. We haven't yet arrived at spring vegetable season, but everyone is tired of the endless parade of winter squashes and potatoes and ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Raise your hand if you’ve cooked with parsnips recently. I thought so. Me neither. There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle — parsnips, fennel, ...

One way to make Thanksgiving easier is to prep the components ahead of time. The dough for this tart can be made and the vegetables roasted and refrigerated for up to three days. The baked tart is ...

Editor's Note: This is an excerpt from WBUR's Sunday morning opinions and ideas newsletter. If you like what you read and want it in your inbox, sign up here. I haven’t always been a fan of parsnips.