Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ...

Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping ...

Long before Yellow Paper Burger was serving smash burgers from their Eagle Rock location, it was an Instagram account paying homage to burgers around Los Angeles. Co-owner Colin Fahrner came up with ...