We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

Jam cake with custard is just one of the many old-school desserts making a comeback - Andrew Crowley British food may still face ridicule abroad, but we’ve always had a secret weapon: pudding. Flour, ...

Well, here I am again, banging on about pudding. Just like last month. Is the man going mad, I hear you cry? Have we not had enough of his suet-soaked ramblings? How much steak and kidney can one man ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...