This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Powdered bouillon is one of those ingredients that gets an unfairly bad rap.

With the cost of grocery staples on the rise this fall, consumers are seeking smart ways to stretch their shopping budgets. This desire for affordable food could explain the recent surge in interest ...

Chicken powder and bouillon are both great flavor bases for soup season. While their labels might look similar, the two ingredients are quite different. Typically, those little bouillon cubes are ...

16:14, Thu, Jul 10, 2025 Updated: 16:24, Thu, Jul 10, 2025 Whether picked fresh from your garden, or simply bought in your local supermarket, tomatoes are a staple in many household kitchens across ...