Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Advocates arguing for greater transparency about the use of GMOs in food scored a minor victory this month after a district court told USDA to re-work the digital disclosure portions of the ...

The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through ...

After years of discussion on how genetically-modified foods should be labeled, in 2018, the USDA announced the National Bioengineered Food Disclosure Standard. Then, after additional years of planning ...

In a long-awaited summary judgment ruling, a federal court kept most of the National Bioengineered Food Disclosure Standard final rule intact while sending the requirements for the electronic/digital ...

A new lawsuit challenges a USDA rule allowing manufacturers to use QR codes read by smartphones to disclose genetically engineered ingredients in food. The Center for Food Safety leads the coalition ...

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Say goodbye to GMOs. The new term for foods created with a boost from science is "bioengineered." As of Jan. 1, food manufacturers, importers and retailers in the U.S. must comply with a new national ...

Starting next month, many grocery store products will have to carry the USDA's bioengineered ("GMO" in the vernacular) food labels. Here's what you should know about this pointless, costly regulation.