There are plenty of agriculture buzzwords floating around the news these days (Agroforestry! Vertical farming! Sustainable intensification!), and it can be challenging to keep all these different ...

Food security and sustainable agriculture are among the defining issues of our time, greatly affecting our individual diets, consumer habits, and farming practices. While the movement to go organic ...

A small, Brown Swiss cow grazing in sight of the Teton Range raised her head upon hearing Mike Reid’s call. She trotted to her master’s side and licked his face. “My cows are pets,” explained Reid, ...

FEET FIRST: Jeff Poppen, the "Barefoot Farmer," returns to Asheville July 9-10 to lead an intensive workshop on biodynamic principles at Living Web Farms in Mills River. Photo courtesy of Living Web ...

Zenbunni Chocolate founders Bunni and Zen Nishimura remember the exact moment they first tried biodynamic food, about seven years ago at a friend’s farm. “We took a bite of some lettuce he was growing ...

Biodynamic and organic are the new buzz words of farming, but the swap from herbicides to all natural methods can be difficult for local producers. Beef and grain farmers Ian and Dawn Russell made the ...

We all like to pat ourselves on the back for shopping at farmers markets, buying organic produce, finding purveyors who care about how their farming practices affect the Earth, etc. I’m one of those ...

It's definitely going that direction at one estate vineyard in Washington state wine country. At Hedges Family Estate in the renowned Red Mountain AVA, the move to biodynamic grape growing practices ...

Matt Taylor's fantasy is about to come true. Just 33, he's already made top Cabernet, distinguished himself as a biodynamic viticulturist and launched his own wine. But recently he was approached to ...

Over the last several years there has been increasing interest in produce and food products that have been grown by organic and environmentally friendly methods. The wine world is not immune to this ...