Dawn Burrell’s work at Kulture, the upscale soul food restaurant, not only thrilled diners and critics, it earned her a semifinals nomination for the James Beard Awards earlier this year. But the ...

1. On high heat, get a large sauté pan heating on the stove. 2. Pre-heat oven for 350 degrees 3. Season chicken with salt and pepper 4. Add ½ T olive oil to hot pan, add chicken, then add ½ T butter.

Adapted from Josiah Citrin, Mélisse, Santa Monica, Calif. Time: One hour FOR THE VEGETABLES: 4 tablespoons unsalted butter 16 small onions (white pearl, red pearl, cippolini or a mixture), peeled 2 ...

PITY the poor saucier. Though the position of maker-of-sauces has been, since Escoffier, near the top of the kitchen brigade hierarchy, often the sauces themselves go unsung. Unlisted on menus, taken ...