There’s something about copper pots and pans that lures even novice cooks. French culinary purveyor Bill Borman of Piggy Kitchen has been scouring France and selling his vintage copper wares for ...

There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.

Clean a burnt pot by soaking, or use vinegar, lemon, baking soda, or dishwasher tablets. Keep the material of pot in mind ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

Martha Stewart recommended Wright’s Copper Cream, and it’s just $11 at Amazon. This polish removes buildup without harsh scrubbing and keeps cookware, sinks, and décor looking bright. Stewart even ...

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...