You tell yourself you'll just have one, but then you spot another flavor, and suddenly you've tried half the tray. The best ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...

2 1/4 c. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before they even finish their first bite. They look like they came straight out of ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

I’ve been on a pudding kick lately. It started on a recent vacation when my son was introduced to dirt cups: Chocolate pudding, crumbled Oreos, gummy worms and, the piece de resistance of this ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

The dessert that I hounded my mother for the most when I was a kid wasn’t chocolate chip cookies or cake or even ice cream — it was butterscotch pudding. The kind out of the box that took two minutes ...