Who doesn't enjoy a good mithai? One of the reasons why people look forward to festivals is the fact that people get to enjoy mithai endlessly. There is a certain joy of having an Indian dessert-like ...

When it comes to Indian mithais, we all have countless memories of making something sweet with our mothers and grandmothers. We would sit hours next to them, learning about the techniques and ...

From besan (chickpea flour) ki mithai to the moti choor laddu done right, and the succulent gulab jamun, to the flaky coconut mithai, peda and barfi. We all love our mithai! The allure of mithai, ...

Nihira, a luxury mithai brand of motichoor ladoos, offers laddoos infused with champagne, red wine, gin, cranberry, Pina colada, Gulkand. The festive season is a time of indulgence for many of us. For ...

This Diwali, celebrate away from home with healthy, homemade mithai. The article offers five easy-to-make recipes with a healthy twist on traditional sweets, including Ragi Halwa, Oats and Almond ...

Diwali, also known as the Festival of Lights, marks the Hindu new year, and is celebrated with great ceremony among Houston's large South Asian community, with the lighting of candles and sparklers, ...

What does it take to make til chikki exciting again? Could we make it slim as a wafer, one or two millimetres thick instead of the usual six to eight? Could we dip white miso-spiked squares of it ...

Not all mithai has to be syrupy and sugary to taste good. Some traditional Indian sweets are naturally low in sugar or can be made lighter with just a few smart swaps. These mithais rely on ...

It's difficult to be in the same room with gastronomic mavericks Chef Gordon Ramsay, Herbert Berger, and Chef Mark Hix and not imbibe some part of their culinary magic. Chef Ashay Dhopatkar brought a ...

on every table. They represent celebration, generosity, and togetherness. Yet, as more people become mindful of health and sugar intake, the search for alternatives that maintain taste and texture has ...