There are some things that Texans seem to know by heart, if not by instinct: the history of the Alamo and San Jacinto, how to catch a fish or hunt for deer, and how to choose the best piece of beef ...
BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...
When it comes to things like steak, a lot of consumers don`t really know what ”Good” is. People increasingly want to buy leaner meat, for weight reduction and other health reasons. But lean beef is ...
A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...
The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...
Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...
Whether you have been working in the beef industry for decades or just started recently, the ability of this highly diverse group of people to evolve swiftly and efficiently may ...
If you know a thing or two about beef, then perhaps you know about the top beef grades and what they really mean. This steak grading system, introduced by the U.S. Department of Agriculture, is a ...
When shopping for beef, you’ve probably noticed that butchers label the beef with grades: premium, select, choice, canner. Plenty of butchers will boast about their best cuts of beef (these are the ...
USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...
Beef carcasses in a meat processing plant. Legislation introduced in the House of Representatives would allow livestock auction companies to invest in small and regional processing plants. BAKER CITY ...