VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

CANNON FALLS, Minn. — Consumers hungry for protein are still buying beef, but the meat’s producers from the farm to the ...

America is running low on cows, according to new numbers out this week from the US Department of Agriculture. The figures show ranchers have fewer cattle and that is contributing to the cost of beef ...

Silicon Ranch's Tennessee solar farm is now a working cattle ranch, with moving panels that allow cows to graze while ...

Dear Dr Othieno, I read your article on feedlots.. I have always wanted to venture into beef farming and more so the feedlot system. My farm is in Kitale and would really like you to break down the ...

Food Network chef Tyler Florence toured an Ashland County farm to learn how sustainable practices shape high-quality beef.

NEWBERRY — Ben Setzler is a third-generation farmer who loves raising cows from the time they are born to the day they are sold. He spends every day on his farm, Hi Bräu Beef in Newberry, and could ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Anyone who has purchased a steer, a pound of beef, or a steak at a local restaurant understands the cost of beef is rising.