Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still clinging to ...

A thick and savory stew made with tender beans and a rich piece of ham slowly cooked together for a deep and comforting ...

BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, ...

There are so many ways to prepare and enjoy beans. Use canned or dried varieties to cook up beloved, tried-and-true bean ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People from all walks of life and in every area, from the bayous to New Orleans, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The time between Christmas and New Year’s is a ...

If you would like to make your own “old fashioned” baked beans, start with dried navy beans. Add just the right amount of sweet and sour flavors to suit your taste. Wash and sort dried beans. Place in ...

Slit the skins of the broad beans with a small sharp knife and remove them. Cut the ham slices into small squares, about half the size of the beans. In a wok or heavy frying pan heat the oil and on ...