Today's healthy recipe from our files is from 2010, from Lynn Alley's "The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals From Around the World." It has several variations for the milk ...

Give everyday rice a big upgrade with a pinch of spices and tangy preserved lemon. This fluffy and fragrant jeera rice recipe is studded with earthy, savory cumin seeds and fragrant with cardamom and ...

Basmati rice is a fragrant, extra-long grain rice that swells to three times its size. Ever wondered about the right way to prepare it? Sheila Lukins offers up the following recipe. 1. Place the rice ...

1. To make the vindaloo paste, combine vinegar, garlic, paprika, sugar, chili, and salt to taste in a blender. Pulse until mixture reaches a smooth, pastelike consistency. 2. Season boar or pork with ...

Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...