The Santa Barbara Culinary Experience, in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, will present its first Taste of Santa Barbara, May 16-22, a county-wide ...

A Franklin staple, Barbara's Home Cooking has announced it will officially close its doors before the New Year.

From architectural details to beautifully designed patios, these two Santa Barbara restaurants offer design lovers a reason ...

In a wine region with one of the highest per capita concentrations of women winemakers, could Santa Barbara County’s food scene eventually follow suit? “Food is democratic,” explains Sandra Adu Zelli, ...

Julia Child might be best known for bringing French cooking to the masses, but she was a California girl at heart. Born and raised in Pasadena, the legendary gourmand often summered along the ...

SOLVANG, Calif. - The Santa Barbara County Foodbank is gearing up to reopen its after school cooking classes for youth. Kids are now cooking up a storm. "These guys are absolutely trying different ...

Sharing some good news — the Food Bank of Santa Barbara County has received a $10,000 grant from Bank of America to help ...

Julia Child is having a moment. Nearly 16 years after her death, the California native who helped introduce Americans to French cuisine through the 1961 cookbook "Mastering the Art of French Cooking" ...