This banh mi sandwich is made by marinating pork belly and loin with lemongrass and garlic sauce. Once the pork is cooked until well done, it’s placed in a toasted baguette with cilantro, sliced ...

The classic Vietnamese sandwich, typically made on a crusty baguette with pâté, cold cuts and vegetables, is easy to whip together at home. Here, nine delicious recipes that will change your lunch ...

Fried Egg Banh Mi from Houston chef Chris Shepherd's new cookbook, 'Cook Like a Local: Flavors than Can Change How You Cook and See the World,' co-written with Kaitlyn Goalen (Clarkson Potter, $35) ...

Banh mi are like Vietnamese hoagies, served on baguette-style bread (bread you can thank French colonization for), with pickled veggies, house-cured or grilled meats, homemade mayonnaise, and hot ...

We may receive a commission on purchases made from links. Bánh mì are a beloved Vietnamese staple with global appeal. The ...

A humble bánh mì appreciation group created by a Sydneysider has played a pivotal role in reinvigorating Australia's love for ...

Chef George Zappas recently brought his talents to the field at FC Cincinnati’s TQL stadium, where he manages everything from game day dishes to catering. Zappas, formerly the culinary mastermind ...

When Kenny Pham opened Heavenly Pho with his wife, Linda, three years ago, he had a challenge selling the Vietnamese sandwich banh mi. “People would come over here and ask, ‘What is a Vietnamese ...