If fall had a culinary mascot, it would be pumpkin pie. It's a dessert classic: smooth, comforting, and equal parts sweet and savory. It's also delightfully easy to make, as long as you avoid a few ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

It is deep into the pumpkin season. Pumpkin spice is everywhere—in lattes, muffins and pies. The list goes on and on. If you want to join in the pumpkin baking, you might consider using fresh pumpkin ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Pocket Camp is this gorgeous dessert. Here's how to make a real-life version for the spooky holiday Pumpkin sponge: 1 egg 1/3 ...

1 3/4 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand ...

High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips ...

Autumn was my favorite time during my childhood (and yes, I admit it still is), with the trees shedding their leaves, the beginning of the holidays, and the family recipes my mom pulled out of her ...

If you’re a big fan of fall, one of your favorite parts of this time of year is likely pumpkin spice. It’s a popular ingredient in foods during the fall. For former Fixer Upper star Joanna Gaines, ...

This easy, sweet treat will be a hit for fall. Pumpkin Spice Latte fans will fall for these simple, no-bake bites that perfectly match the flavors of the beloved seasonal coffee drink. Whip up this ...