A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

– Preheat oven to 400 degrees. (Follow directions on pizza dough package.) – Sprinkle flour on the counter and roll out pizza dough onto the surface. When it’s nice and flat, cut it into 4 equal ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a ...

Want something easy for dinner tonight? Make a calzone. What is it? Something like a folded pizza, a round of dough stuffed and shaped to look like a half moon, and baked. The filling usually has ...

Cookbook author Sara Mouton experiments with fruit inside these dessert calzones. (Photo from 'Sara Moulton's Home Cooking 101: How to Make Everything Taste Better,' (Oxmoor House, 2016). "Calzones ...

Preheat the oven to 450 to 500 degrees. Sprinkle a small amount of flour over a baking sheet and set it aside. Place a large skillet over medium heat and add the olive oil. Once the oil is hot, add ...

After a spell of dry weather, a baker will notice they are using more water than usual. Like a garden lawn, a bag of flour loses moisture when it has not rained for a while. So it needs an extra ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Once upon a time, we hosted dinner parties frequently. During college, Frank would cook for 10 or 20 people about once a month, and for our first few years in Bloomington, we’d invite new ...