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Book: "Everyday Barbecue: At Home with America's Favorite Pitmaster"; 320 pages, $24, by Myron Mixon with Kelly Alexander. Published by Ballantine, 2013. About the book: Mixon is a New York Times ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bacon might just be the world's greatest invention and that's no exaggeration. It's crispy, salty, smoky, ...

Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

Food Network star Molly Yeh likes to replace the butter in her recipes with olive oil. It adds a deep richness to baked goods as well as a moistness that other fats can not duplicate. However, there ...

When we were writing our cookbook, Eat Cake Naked, Delahna Flagg and I wanted to come up with a cake for all the bacon lovers in our lives. But we wanted to come up with a way to use bacon in a ...

Former Atlanta Journal-Constitution food editor Anne Byrn has made a successful franchise of her "Cake Mix Doctor" series of cookbooks. Her clever premise: start with a boxed mix and doctor it up with ...