Assamese cuisine is known for its mild yet flavourful dishes. At the first glance, it looks quite simmilar to Bengali cuisine. We got you Assamese aloo pitika recipe to try. India is a potpourri of ...

Assamese cuisine is less spoken of, but one bite and you will know that this lesser known cuisine scores high on taste. Today, we bring you the recipe of a traditional Assamese chicken curry that uses ...

Bhogali Bihu or Magh Bihu is the biggest and most important festival of the state of Assam. It actually refers to a set of three different festivals falling in three different parts of the year. The ...

Magh Bihu, also known as Bhogali Bihu is one of Assam’s most cherished festivals, marking the end of the harvest season. Celebrated in January or February, it’s a time of feasting, thanksgiving, and ...

This bamboo rice cake from Assam is a festive indulgence as a wholesome blend of protein, carbohydrates, and essential nutrients. Traditionally cooked inside bamboo, this sticky rice cake carries a ...

New Delhi: Magh Bihu, also known as Bhogali Bihu, marks the end of the harvest season in Assam, celebrated with feasts, bonfires, and festive rituals. Traditional breakfast items form an essential ...

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

If you are searching for fresh ideas and inspiration for breakfast, then you have to try these super quick and easy Assamese breakfast recipes. These recipes use rice in a variety of ways, which is ...

New Year, and they are held on the first day of the Hindu solar calendar every year and span an entire week. This year, the celebrations begin on 14 April 2026 and commence on 20 April 2026. Bihu , ...

Bored of the usual chicken curries? It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken ...

Food has always been a universal connection among diverse people in India. The fact that even though the spices, vegetables and other ingredients are similar, the cuisines are different. Each state in ...