Asian Grilled Swordfish 1/2 teaspoon Chinese five spice powder1 teaspoon freshly grated ginger2 garlic cloves, minced4 teaspoons oyster sauce4 teaspoons sesame oil2 tablespoons rice wine vinegarAsian ...

Combine all ingredients and marinate for about 15 minutes. Preheat barbecue or stove top grill to high. Shake off any excess marinade before placing the swordfish on the grill. Grill for a few minutes ...

Combine the red onion and vinegar in a medium bowl. Set aside until you’re ready to make the salsa. In a large bowl or large resealable plastic bag, combine the lime juice, garlic, 1⁄4 cup olive oil, ...