When it comes to keeping it clean, Philip Nelson delivers. As a professor of food science at Purdue University, he spent years perfecting the primary method that today allows many juices and other ...

Aseptic processing demands reliable, robust, and validated analytical methods to ensure sterility, safety, and quality, guided by regulatory frameworks like FDA and ICH. Technological advances, ...

World Food Prize winner Philip E. Nelson, professor emeritus of food science, is credited with developing technology to transport processed fruits and vegetables without product spoilage. The ...

This article outlines improvements and changes to non‐viable particle monitoring (NVP), sometimes referred to as total particulate monitoring, which during aseptic processing, is a regulatory ...

To assure patient safety, biologics developers and manufacturers must carefully consider where contaminants could be introduced to the drug substances (DSs) or drug products (DPs) at all stages of the ...