Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in. Also on ...

Seven ancient grains are highlighted as nutritious, versatile options for everyday meals.

Building on the Middle East’s reputation as one of the historical birthplaces of cereal crop domestication, a KAUST-led team has compiled the first complete genome map of an ancient grain known as ...

You may have heard at some point in the past — perhaps from a coworker, perhaps from a newly health-conscious uncle at your family reunion — about the virtues of ancient grains. If you've never heard ...

For Ida Bromfield, what started as a hobby — making bread that her gluten-intolerant daughter could eat — blossomed into a successful business during the COVID-19 pandemic. Bromfield’s business, ...

As our planet continues to warm due to climate change, developing resilience in our food systems has become an urgent priority. More extreme weather events, rising temperatures, and unpredictable ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...