A woman decided to go on a solo date to an upscale restaurant and scanned the menu. Her server brought her a small plate with ...

“Amuse-bouche” is the INDY‘s new, sporadic series where we give you our hot take on a recent restaurant opening. It’s not a critique or a review, just a taste of what to expect. What defines a diner?

A psychological quirk that many people don’t think about on a regular basis is that our brains are actually geared to best remember something from the very beginning and very end of an experience.

Simple foods taken to new heights by combining them with luxurious ingredients is quite simply what chefs do with the amuse-bouche today. Abasket of papad, a piece of gud, a small matthi with achaar ...

Amuse bouche is a bite-sized portion, hailing from the French kitchen. It is sent to your table by the chef, complementary. It is your first real taste of the restaurant. Your first food experience.