Achatz and his team at Alinea have earned the position as best restaurant in North America for staying ahead of the curve and constantly being innovative. As a diner, when you sit down for that ...

Chef and restauranteur Grant Achatz's edible creations at Chicago restaurant Alinea blur the line between fine cuisine and art. As a master in food deconstruction and molecular gastronomy, Achatz ...

In this edition of The Five Food And Dining Videos That You Need To Watch Today, Grant Achatz prepares a strange dessert tableside at Alinea, Heston Blumenthal makes fairytale-inspired soup, Andrew ...