Deep sea fishing meets coastal foraging in this epic Alaskan trip—halibut, crab, and clams cooked fresh in the wild.

Cooking a whole Alaskan king crab is not something you do every day. In this experiment, I walk through the entire process from prep to final crack. I explain how to handle it properly so you do not ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...