Samin Nosrat was 19 and a cooking novice when she ended up as an apprentice in the kitchen at Chez Panisse, Alice Waters' award-winning restaurant in Berkeley, Calif. There she watched the cooks whip ...

Tampa (BLOOM) – In the realm of cooking, there exists a trio that possesses the power to elevate flavors and transform ordinary dishes into culinary masterpieces. Salt, fat, and acid are the key ...

This post originally appeared on October 12, 2018, in “Eat, Drink, Watch” — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back ...

Samin Nosrat wants to teach you how to cook. The author, cooking instructor, and Cooked alum is bringing her specific approach to cuisine to an all new four-part Netflix docu-series called Salt Fat ...

Nosrat says there are four elements in cooking, and if you understand how they work, you can make delicious food. She travels the world to learn more about those elements in her new four-part show.

Right about now seems like a good time for a cooking show hosted by anyone other than an aggressive man who berates his colleagues. Fortunately we have Salt Fat Acid Heat, hosted by Samin Nosrat, who ...