Hunched over a tank inside the Bodega Marine Laboratory, alongside bubbling vats of seaweed and greenhouses filled with algae, Kristin Aquilino coaxed a baby white abalone onto her hand. She held out ...
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Delikatesse Abalone: Warum ist sie so teuer?
"Galileo" nimmt das Seafood Abalone genauer unter die Lupe: Was macht die Delikatesse so exklusiv, dass Gerichte bis zu 300 Euro kosten? Und was ist so besonders daran? Neue US-Regierung: Donald Trump ...
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