Once upon a time, Indigenous people living off the coast of California and Mexico's Baja Peninsula regularly ate white abalone. The area's inhabitants fished for this delicious and nutritious mollusk ...

The most reliable source of fresh, California-grown abalone from Santa Barbara to the Mexican border is The Cultured Abalone, an aquaculture farm that’s existed on Dos Pueblos Ranch along the Gaviota ...

Ever enjoy an abalone? Those gorgeous-shelled sea snails whose meat is springy, briny and so not like a “rubber boot” when prepared properly? Chances are you have if you live near Monterey Bay, which ...

California has decided that red abalone will stay off recreational menus for another decade, extending a closure that has already reshaped life along the North Coast. The move reflects a hard lesson ...